Chimichurri is one of our most loved spice blends. It is a South and Central American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico.
2 tbs Chimichurrie
3 tbs olive oil
1 tbs water
1 tbs lemon juice or white wine vinegar
1 pinch of salt
Stir all ingredients together and let rest for 30 minutes before serving.
Use as a traditional topping/sauce for grilled meat.
Use as a topping/sauce for grilled vegetables or potatoes.
Use as a dipping sauce for small bites and bread.