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Creamy Aglio Olio Dip Sauce

So simple to make and a taste explosion!

Ingredients

  • 2 tbls Aglio Olio Peperoncino
  • 1 dl mayonnaise of good quality
  • 1 dl Greek fat yoghurt

Preparation

  1. Stir all ingredients together and let rest for 30 minutes in the fridges.
  • Serve to shrimps, smoked shrimps or seafood as a dip sauce.
  • Serve to grilled or smoked fish.
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