Creamy Aglio Olio Dip Sauce
So simple to make and a taste explosion!
- 2 tbls Aglio Olio Peperoncino
- 1 dl mayonnaise of good quality
- 1 dl Greek fat yoghurt
- Stir all ingredients together and let rest for 30 minutes in the fridges.
- Serve to shrimps, smoked shrimps or seafood as a dip sauce.
- Serve to grilled or smoked fish.