Paprika, Chili Cayenne, Black Pepper, Dark chili powder, Cumin, Brown Sugar, Salt, Vinegar.
Vinegar is the secret ingredient of Carolina Barbeque, particularly apple cider vinegar. Straight cider vinegar is used as a marinade as a base before cooking. Vinegar is also a primary ingredient in a finishing sauce that can be served at a barbeque table. Our special Vinegar BBQ rub balances the sweet flavor of slow cooked meat by the vinegar penetrating its way into the meat and intensifying its flavor.
Drag to scroll