Ingredients: Thyme, Basil, Savory, Fennel Seeds, Rosemary, Tarragon, Lavender
This traditionally salt-free French seasoning is blended from herbs that grow in the Provence region. Its natural companion is olive oil: Mix them together to rub on chicken or fish and drizzle on potatoes before roasting. Make a fragrant salad dressing with Herbes de Provence and sea salt; this blend also loves tomatoes.
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